In recent years, the progress in biotechnological methodologies and equipment has allowed for the development of novel strategies aimed at maximizing the beneficial effects of certain nutritional supplements. One such advancement is the utilization of open cell technology, a revolutionary technique that has completely redefined our approach towards supplement usage, particularly in the realm of spirulina-based products. Herein, we discuss the science behind this new wave of technology, focusing on the preparation of open cell spirulina spray, and why it holds an advantage over traditional spirulina capsules or powder.
Understanding Open Cell Technology
Open cell technology involves the disruption of cell walls of microorganisms, plants, and algae, which increases the bioavailability of the encapsulated nutrients. Normally, the nutrients are housed within a cell wall, which is typically hard to breach. As a result, many nutrients are not properly absorbed in the human body because our digestive system can’t fully break down these walls. Open cell technology assists in this aspect, breaking down the barrier and allowing the nutrients to be absorbed easily. The resultant products are typically highly efficient, and provide a far greater nutritional value when compared to their non-treated counterparts.
The Creation of Open Cell Spirulina Spray
Spirulina, a blue-green algae, has long been hailed for its rich nutrient profile, boasting vitamins, minerals, antioxidants, and high protein content. However, it suffers from the same drawbacks as many other natural products — the challenge of accessibility to its nutritional offerings due to the rigid cell wall structure.
In the production of open cell spirulina spray, the Spirulina platensis microalgae are cultivated in an environment that mimics their natural habitat, ensuring the highest quality. The harvested spirulina is then subjected to a careful process involving the application of gentle pressure, or ultrasonic waves, to open the cell walls. This process, while ensuring that the nutrients remain intact, permits maximum access to the nutrients. The resulting product is then suspended in a liquid for easy application and absorption, creating the open cell spirulina spray.
Why Open Cell Spirulina Spray is Superior
Open cell spirulina spray holds several advantages over traditional spirulina supplements.
- Increased Bioavailability: By disrupting the cell wall, the body can easily absorb the nutrients in spirulina. A 2019 study published in the Journal of Functional Foods showed that the bioavailability of nutrients from open cell algae products was significantly higher than those from standard products.
- Ease of Use: Open cell spirulina spray can be used directly under the tongue, which ensures quick absorption through the mucous membranes in the mouth, bypassing the digestive system. This is an advantage over capsules and powders that need to be ingested and digested, which can result in slower and less effective absorption.
- Versatility: The spray can be added to drinks, salads, or other foods, making it a flexible addition to anyone’s diet.
- Greater Nutritional Profile: Unlike other supplement forms that may lose some nutrient content during processing, the open cell spirulina spray retains a broad spectrum of nutrients, including proteins, vitamins, essential fatty acids, minerals, and antioxidants, due to its gentle preparation process.
In conclusion, open cell technology is a groundbreaking advancement that opens up a new avenue for the full realization of spirulina’s nutritional potential. With its enhanced bioavailability and convenience, open cell spirulina spray is poised to revolutionize the way we perceive and use dietary supplements. As research continues in this promising field, we can expect further refinements that will further improve the health benefits provided by these technological marvels.
