Introduction
Description of product and technology
Cell Disruption Technology takes the potential applications of spirulina to new heights
What is Spirulina?
Spirulina is a biomass of cyanobacteria surrounded by a strong multi-layer membrane in the shape of a spiral coil. Its blue-green color comes from the pigment phycocyanin, one of the most valuable elements of spirulina which is beneficial for human health.
As you can see, the cells of the cyanobacteria are arranged one after the other within a tube-shaped spirulina membrane. It resembles a long stuffed “sausage”.
How it works?
The multi-layered spiral-shaped membrane cannot be broken down (digested) by monogastric organisms, including humans. In terms of its composition, the membrane of the spirulina is similar to the membranes of the beneficial bacteria found in humans. If we had enzymes capable of digesting the spirulina membrane, we would end up digesting our own beneficial bacteria.
Cell Disruption technology has solved this problem:
it has unlocked the “safe” of the spirulina so that all the components can easily be absorbed through the oral or respiratory mucosa.
The Cell disruption technology allows breaking down the spirulina membrane and the membrane of the bacteria. All the nutrients contained in the cell enter a special liquid medium and are ready for human consumption. Various forms of consumption are available: it can be inhaled, delivered by a spray on the buccal mucosa using a multi-dispenser (the fastest route of administration is through the mucosal layer) or it can be used in other form.
Nutritional and therapeutic benefits
